Brasserie Memere

This place wins the LOOK award. Beautiful space. Big and brasserie looking. Attentive wait staff. Interesting menu. How does the food taste? The duck special was quite good. The beef bourguignon, not so much. "The chef decided traditional beef bourguignon is boring,” the owner said. “He wanted to cook something different." OK then he shouldn't have called it beef bourguignon, which is a rich stew, not one fatty beef cheek with tasteless mushrooms and onions underneath. But that aside, this is a classy but casual French restaurant which is definitely worth the trip. Just don’t order the beef bourguignon.

My family has been to this restaurant for dinner and brunch, and thusfar, the food and service were good. For brunch, if you don't mind plant-based meats like the Impossible Meat, I highly recommend the Vegan Toulouse Sausage Entree. It comes on a bed of French lentils with roasted brussel sprouts, onions and tomatoes. The restaurant is spacious and beautifully decorated.

Just phenomenal. The owners are so family oriented and attentive. The food is stellar. Aaand it's so refreshing to have such an elegant, refined dining experience with reasonable pricing! This is so very sorely lacking and Brasserie Memere positively shines by filling this void and beyond.